Discover the top 30 Indian cities for restaurant investment in 2025. From high-revenue metros to untapped Tier-2 gold mines, this deep-dive analyzes everything to ensure your success.

Mumbai isn’t merely a city—it’s a contradiction in motion. It is at once the birthplace of revolutions and the temple of commerce. It feeds millions with vada pav from streetside stalls and with French soufflé in sea-facing dining rooms. This is not just a backdrop for hospitality; it is the protagonist. To build a restaurant in Mumbai is to enter into dialogue with a city that never pauses, never forgets, and never eats quietly.