Break Shift
Where stories from the world of food and hospitality come to rest, reflect, and reveal. It’s for anyone curious about what really goes on — in kitchens, dining rooms, back alleys, border towns, farms, boardrooms. Through essays, reporting, and quiet moments, writers explore the human side of an industry that feeds the world and rarely stops to talk about it.
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A Tale of Two Kitchens: An In-Depth Look at the Bohra Community's FMB Initiative
The Bohra Community Kitchen, inspired by Late Syedna Mohammed Burhanuddin's “Faiz-Ul-Mawaid-Il-Burhaniyah” (FMB Thali), ensures no one sleeps hungry. In Nagpur, FMB serves a daily meal to the Bohra community, promoting equality between rich and poor.