Note:

This is a contributory role—not a full-time job or paid assignment. Think of it as a platform to share meaningful work with people who care about the same things you do. You own your work. Always. By submitting, you're giving Paxika permission to publish and share your piece across our platforms (website, email, social media, etc.). You’re welcome to publish it elsewhere too—on your blog, Medium, or even pitch it to other outlets. Just give a simple mention that it first appeared on Paxika, with a link if possible. We may lightly edit your work for clarity or formatting, but we’ll never alter your voice or core message. We’re looking for thoughtful, original, and respectful work. Your submission should be written in your own words, based on your own experience or research, and free from AI-generated content unless transparently noted. It should be kind and professional toward the people and ideas it references. We won’t publish anything that promotes misinformation, hate, or discrimination. Every piece will include your name and a short bio. You can link to your website, social media, newsletter, or portfolio.Your work will be shared with a professional network of 100,000+ people in food, hospitality, design, and media. Our goal is to make sure your voice is seen and heard in the right places. Right now, contributions are voluntary and unpaid, but you may be offered paid projects in the future based on alignment, quality, and demand from our partners. Your First Article Matters This is a shared effort to document the people, spaces, and shifts shaping the future of food. If you’re here, we trust your perspective matters. Thank you for contributing to Paxika.

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