People & careers
How to Hire Great Restaurant Staff in a Tight Labour Market
Hiring restaurant staff gets easier when you stop advertising a job title and start describing a shift. A five-step process for a market where good people have options.
Posts about hiring
6 posts.
People & careers
Hospitality Careers: 25 Paths Beyond Waiter, Chef and Front Desk
People tend to picture hospitality as waiters, chefs and receptionists. Here are twenty-five other paths, from sommelier to revenue manager to kitchen designer, with how people enter each.
People & careers
Restaurant Staff Retention: What Actually Keeps People
People rarely leave a restaurant for one reason. An essay on the three things that tend to keep them, a rota people can plan a life around, a visible next step, and being known.
People & careers
Building a Hospitality Culture Without Burning Out Your Team
A strong hospitality culture is the set of habits your team keeps when the dining room is full. Here is how to build one that does not run on exhaustion.
People & careers
How to Write a Hospitality CV That Gets Interviews
A hospitality CV works like a good ticket at the pass: clear at a glance, specific, and easy to act on. Here is how to build one.
People & careers
Working Abroad in Hospitality: Contracts, Culture and What to Check
To work abroad in hospitality, check three agreements before you pack: the permit, the contract and the unwritten culture. Here is what to ask, and where to verify it.