Places & perspectives
The UK-India Trade Agreement: What It Changes for Hospitality and Food
The India-UK trade agreement has been in force since July 2026. Here is what it changes for drinks, ingredients, chefs and staff on assignment.
Posts about global
9 posts.
Places & perspectives
The Origins of Iconic Dishes: What the Record Actually Shows
Pizza Margherita, the croissant, Caesar salad, tiramisu, butter chicken and chicken tikka masala: what is claimed about each, what the evidence shows, and what it teaches restaurants.
Places & perspectives
The Philosophy of Hosting: What Ancient Practices Teach Modern Hospitality
Xenia, atithi devo bhava, the Rule of Saint Benedict and omotenashi each answer the same question: what do we owe a stranger at the door? Their answers still work.
People & careers
Hospitality Careers: 25 Paths Beyond Waiter, Chef and Front Desk
People tend to picture hospitality as waiters, chefs and receptionists. Here are twenty-five other paths, from sommelier to revenue manager to kitchen designer, with how people enter each.
People & careers
Working Abroad in Hospitality: Contracts, Culture and What to Check
To work abroad in hospitality, check three agreements before you pack: the permit, the contract and the unwritten culture. Here is what to ask, and where to verify it.
Places & perspectives
Top 10 Cities for Hospitality Entrepreneurs in 2026
Ten cities from five regions, judged on demand, ease of setup, cost of space and labour, food culture and the professionals you can hire. An editorial ranking, with a caveat for each.
Places & perspectives
Omotenashi: What the World Can Learn from Japanese Hospitality
Omotenashi is often described as a mood. The research suggests it is closer to a system: training, shared feedback, and respect for the guest's choice. Here is what travels.
Places & perspectives
Nordic Hospitality: Lessons in Simplicity from Copenhagen to Reykjavik
Nordic hospitality is usually sold as minimalism and candles. The more useful lesson is quieter: simplicity works when a shared set of rules and a lot of trust sit underneath it.
Places & perspectives
Top 10 Food Cities Every Chef Should Work In at Least Once
Ten cities worth a season or a year in the kitchen, ranked on stated criteria with counts from Michelin and the 2025 World's 50 Best, and one thing each teaches.