Property, design & sourcing
Agrihoods in India: What They Are and What to Check Before You Buy
An agrihood is a neighbourhood built around a working farm. In India it meets state land law head on. What they are, who may buy, and what to check.
Posts about sustainability
5 posts.
Property, design & sourcing
Starting a Food Business with Local Produce: A Practical Blueprint
A local-produce food business starts with the harvest, not the menu. How to choose a format, plan and price around seasons, and work with growers.
Operations & service
10 Ways to Cut Restaurant Food Waste That Pay for Themselves
Food waste has four sources, and each needs a different fix. Weigh it by source first, then work through ten changes in order of effort, starting with the ones that cost almost nothing.
Operations & service
Sustainable Restaurant Operations: Energy, Water and Waste
Start with the bin, then the tap, then the meter. A practical order of work for a sustainable restaurant, with the published evidence on what pays back.
Places & perspectives
Nordic Hospitality: Lessons in Simplicity from Copenhagen to Reykjavik
Nordic hospitality is usually sold as minimalism and candles. The more useful lesson is quieter: simplicity works when a shared set of rules and a lot of trust sit underneath it.