Places & perspectives
The UK-India Trade Agreement: What It Changes for Hospitality and Food
The India-UK trade agreement has been in force since July 2026. Here is what it changes for drinks, ingredients, chefs and staff on assignment.
9 guides from The Paxika Blog.
Places & perspectives
The India-UK trade agreement has been in force since July 2026. Here is what it changes for drinks, ingredients, chefs and staff on assignment.
Places & perspectives
Pizza Margherita, the croissant, Caesar salad, tiramisu, butter chicken and chicken tikka masala: what is claimed about each, what the evidence shows, and what it teaches restaurants.
Places & perspectives
Xenia, atithi devo bhava, the Rule of Saint Benedict and omotenashi each answer the same question: what do we owe a stranger at the door? Their answers still work.
Places & perspectives
Restaurants and hotels need time for regulars, teams and reputations to compound. Strategic patience is the plan that lets them survive long enough to get there.
Places & perspectives
Ten cities from five regions, judged on demand, ease of setup, cost of space and labour, food culture and the professionals you can hire. An editorial ranking, with a caveat for each.
Places & perspectives
Omotenashi is often described as a mood. The research suggests it is closer to a system: training, shared feedback, and respect for the guest's choice. Here is what travels.
Places & perspectives
Nordic hospitality is usually sold as minimalism and candles. The more useful lesson is quieter: simplicity works when a shared set of rules and a lot of trust sit underneath it.
Places & perspectives
Ten cities worth a season or a year in the kitchen, ranked on stated criteria with counts from Michelin and the 2025 World's 50 Best, and one thing each teaches.
Places & perspectives
Ten informed views on where hospitality is heading over the next decade, each with a stated confidence, the evidence behind it, and what would change our mind.